Easy work due to optimum planning

You only really enjoy kitchen work when the kitchen meets your individual physical needs. The ergonomic kitchen layout is adapted to the height of the person who will mainly work in the kitchen. The heights of work, cabinet and equipment installation are adjusted to this. Furthermore, a kitchen must be meaningfully organized.

An ergonomically planned kitchen offers you:

Short distances

CLASSIFICATION OF WORK AREAS
in work zones (washing dishes, cooking, preparing, keeping stock, storing)


CLASSIFICATION OF WORK AREAS
in order of use

Easily accessible

STORAGE OBJECTS,
where they are used (pans and baking tins near the oven / stove)


CALCULATION OF THE NUMBER
drawers and cupboards according to the number of people in the household


IS THE PERSON WHICH?
most of the time in the kitchen is left or right handed?


USING IT
of wall and interspaces

Less trouble with the back
WORK HEIGHT ADAPTED TO LENGTH
of the person who will mainly work in the kitchen


ALTERNATIVE:
Sachsenküchen ERGOmatic offers options for adjustable working heights


A APPROPRIATE WORK HEIGHT PER WORK AREA
(eg a lower placed cooking area which supports a healthy posture)


A DEEPER / WIDE RIGHT

LOADS OR PHARMACY CABINETS
which open to the front and make everything visible at a glance


THE AT HEIGHT
placed oven and dishwasher


SEAT WORKPLACE

Further tips

CHANGE OF OPERATIONS,
eg by a sit-stand workshop


HEAVY OBJECTS
do not store higher than shoulder height


AVOID TOO LONG
stand, walk, stoop, lift or get down


PLEASE,
that the maximum suit height of a person is approx. 35 cm above body height


USE FOLDING OR LIFT DOORS IN TOP CABINETS
to prevent head injuries caused by open cupboard doors


PLEASE NOTE THE KITCHEN PLANNING
also for further physical limitations or disabilities

We are happy to give personal advice regarding ergonomics in your new kitchen and design a suitable kitchen together with you.