Easy work due to optimum planning
You only really enjoy kitchen work when the kitchen meets your individual physical needs. The ergonomic kitchen layout is adapted to the height of the person who will mainly work in the kitchen. The heights of work, cabinet and equipment installation are adjusted to this. Furthermore, a kitchen must be meaningfully organized.
An ergonomically planned kitchen offers you:
Short distances
CLASSIFICATION OF WORK AREAS
in work zones (washing dishes, cooking, preparing, keeping stock, storing)
CLASSIFICATION OF WORK AREAS
in order of use
Easily accessible
STORAGE OBJECTS,
where they are used (pans and baking tins near the oven / stove)
CALCULATION OF THE NUMBER
drawers and cupboards according to the number of people in the household
IS THE PERSON WHICH?
most of the time in the kitchen is left or right handed?
USING IT
of wall and interspaces
Less trouble with the back
WORK HEIGHT ADAPTED TO LENGTH
of the person who will mainly work in the kitchen
ALTERNATIVE:
Sachsenküchen ERGOmatic offers options for adjustable working heights
A APPROPRIATE WORK HEIGHT PER WORK AREA
(eg a lower placed cooking area which supports a healthy posture)
A DEEPER / WIDE RIGHT
LOADS OR PHARMACY CABINETS
which open to the front and make everything visible at a glance
THE AT HEIGHT
placed oven and dishwasher
SEAT WORKPLACE
Further tips
CHANGE OF OPERATIONS,
eg by a sit-stand workshop
HEAVY OBJECTS
do not store higher than shoulder height
AVOID TOO LONG
stand, walk, stoop, lift or get down
PLEASE,
that the maximum suit height of a person is approx. 35 cm above body height
USE FOLDING OR LIFT DOORS IN TOP CABINETS
to prevent head injuries caused by open cupboard doors
PLEASE NOTE THE KITCHEN PLANNING
also for further physical limitations or disabilities
We are happy to give personal advice regarding ergonomics in your new kitchen and design a suitable kitchen together with you.